ผลงานตีพิมพ์ในวารสารวิชาการPotential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditionsผู้แต่ง:Petsong, K., Kaewthong, P., Dr.Passakorn Kingwascharapong, Assistant Professor, Nilsuwan, K., Karnjanapratum, S., Tippayawat, P., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการEffect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetablesผู้แต่ง:Maser, W.H., Karnjanapratum, S., Dr.Passakorn Kingwascharapong, Assistant Professor, Venkatachalam, K., Ali, A.M.M., Bavisetty, S.C.B., วารสาร: |
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